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Travel Agent Central: Europe's River Cruise lines

As 2017 begins, river cruise lines are gearing up for the spring sailing season, with many new culinary and wine options throughout the summer, fall and beyond. Here are some of the top new savory experiences afloat on European rivers.

Fresh and Healthy: For all European sailings, Avalon Waterways will launch its “Avalon Fresh” program this year in partnership with two of Europe’s rising culinary stars — the Wrenkh brothers. Beyond all of Avalon’s regular menu and wine choices, the river line will add new healthy, locally sourced food options, including vegetarian and gluten-free dishes. Guests can indulge in Leo and Karl Wrenkh’s creations for continental breakfasts, buffets, four-course dinners, al fresco lunches at Sky Bistro and, as petite portions, in the Panorama Bistro.

Private Wine Tastings: Barge cruises give clients a slower and a more intimate river experience, often on smaller waterways that are off the beaten path. Abercrombie & Kent has introduced a new 14-day “Paris, Champagne & Alsace: Villages & Vineyards by Barge” itinerary. Guests will peruse idyllic scenery as they float along the Marne River from Paris through the Champagne region onboard the six-cabin canal barge Panache. Highlights include private wine tastings at wineries from Champagne to Alsace and dining ashore in Michelin